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Edgar Fuchs » company » Overview

Innovation and quality since 1963

It is the advantage of ideas that converts an idea into a successful object. That is why we rely on thorough concepts.

We support our customers throughout the entire realization process – starting with the first ideas, through planning until the final opening of the new object. Our architects, interior architects and designers as well as five planning teams and highly experienced project managers ensure the highest quality throughout the entire construction time.

Quality from the beginning

From coffee-bars through to multifaceted food-service-industry projects, eg. trendy pubs as far as the entire solution with equipment of international hotel projects – it does not matter how extensive or complicated your project might be – with Edgar Fuchs you are always on the right path! An extensive experience of more than 50 years in planning, implementation and configuration within gastronomical projects awaits you at Edgar Fuchs - regional and international.

Carmelo Greco | RESTAURANT
Frankfurt am Main

For several years Carmelo Greco convinces with his Italian creations. There­for he is rated by the Michelin Guide with one star since 1996. Within his new restaurant in Frank­furt, named after the chef himself, he remains tru to himself with his own entitlement to the Michelin-Star. He shines right from the beginning with his Sicily-inspired kitchen by using highest quality products and fresh ingredients. Another Michelin-star-rated kitchen – designed and constructed by Edgar Fuchs.
Breuninger | CAFÉ &

Exquisite fashion, bags, shoes accessories and a wide selection of trendy merchandise emphasize what Breuninger is all about: The specialist in Stuttgart. For years Breuninger was the largest retail establishment within Europe. It still impresses with more than 35.000 m retail sales space. The newest invention, its top-floor caf and restaurant was de­sig­ned, con­struc­ted and equipped by Edgar Fuchs.
edgar fuchs gmbh · grossküchentechnik und objektausstattung · magnolienweg 28 · 63741 aschaffenburg
fon +49 6021 8402-0 · info@edgar-fuchs.com · www.edgar-fuchs.com